Lemayzzz Meats Inspection Results
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Address
82 Clarence St,
Port Colborne -
Services
Butcher Shop
Closures, Convictions and Orders
July 21, 2025
Conviction
Fine: $580 - Store potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius
Inspection Results - Posted for two years
Jul. 24, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jul. 21, 2025
Routine Inspection
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Mar. 13, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Mar. 12, 2025
Routine Inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Dec. 2, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Nov. 26, 2024
Routine Inspection
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Aug. 16, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 15, 2024
Routine Inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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