Fork You Inspection Results

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Inspection Results - Posted for two years

Aug. 11, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 5, 2026
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceilings are kept clean and are in good repair.
Corrected During Inspection
Food contact equipment, utensils and service articles are maintained in good repair and are of sound and tight construction.
Corrected During Inspection
Food contact equipment, utensils and service articles are maintained in a clean and sanitary condition.

Apr. 8, 2026
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Nov. 23, 2025
Routine Inspection

Corrected During Inspection
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Aug. 14, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 17, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Nov. 20, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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