Chef Mi Inspection Results

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Inspection Results - Posted for two years

Aug. 22, 2025
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Apr. 1, 2025
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Sep. 4, 2024
Routine Inspection

Corrected During Inspection
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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