The Fry Inspection Results

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Inspection Results - Posted for two years

Aug. 13, 2026
Routine Inspection

Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Floors, walls and ceilings are kept clean and are in good repair.

Apr. 22, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 17, 2026
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Dec. 4, 2025
Routine Inspection

Not in Compliance
Records are retained on premise.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Aug. 22, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Apr. 27, 2025
Re-inspection

Corrected During Inspection
Manual dishwashing is satisfactory.

Apr. 9, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 20, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 13, 2024
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
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