Helvaci Ali Inspection Results

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Inspection Results - Posted for two years

Aug. 18, 2026
Routine Inspection

Not in Compliance
Certified food handler or supervisor is on site during all operating hours.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
Corrected During Inspection
Records are retained on premise.
Not in Compliance
Manual dishwashing is satisfactory.
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