St. Catharines Pizza Company Inspection Results

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Inspection Results - Posted for two years

Jun. 25, 2024
Routine Inspection

Not in Compliance
Lighting is adequate for food preparation and cleaning.

Feb. 20, 2024
Routine Inspection

Corrected During Inspection
Food premise is provided with a constant supply of hot and cold potable running water.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
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