Young Thai Cuisine Inspection Results

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Inspection Results - Posted for one year

Aug. 12, 2020
Routine Inspection

Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jan. 2, 2020
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Sept. 6, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 3, 2019
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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