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Pho Xuan Tang Inspection Results

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Inspection Results - Posted for one year

Oct. 19, 2020
Routine Inspection

Not in Compliance
Manual dishwashing is satisfactory.

Aug. 6, 2020
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Jan. 9, 2020
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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