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Borderline Bar & Grill Inspection Results

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Inspection Results - Posted for one year

Oct. 9, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 7, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Feb. 14, 2020
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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