Grand Central Sports Restaurant Inspection Results

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Inspection Results - Posted for one year

March 1, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 8, 2023
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Nov. 8, 2022
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 8, 2022
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Certified food handler is onsite.

April 21, 2022
Routine Inspection

Not in Compliance
Certified food handler is onsite.
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