Young Garden Inspection Results

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Inspection Results - Posted for one year

Feb. 17, 2023
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Nov. 10, 2022
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 11, 2022
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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