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Chef Of India Inspection Results

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Inspection Results - Posted for one year

Sept. 2, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 28, 2020
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Feb. 25, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 21, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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