Green Acres Inspection Results

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Inspection Results - Posted for one year

March 12, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 11, 2020
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Oct. 17, 2019
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Aug. 22, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 14, 2019
Re-inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Lighting is adequate for food preparation and cleaning.

Aug. 9, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 8, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
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