Green Acres Inspection Results

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Closures, Convictions and Orders

Aug. 8, 2019
Conviction

Food premise not maintained with food handling room in sanitary condition

Inspection Results - Posted for one year

Oct. 17, 2019
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Aug. 22, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 14, 2019
Re-inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Lighting is adequate for food preparation and cleaning.

Aug. 9, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 8, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

March 28, 2019
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Feb. 13, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 12, 2018
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food premise is kept clean and sanitary.
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