Lang Vietnamese Hot Pot and BBQ Restaurant Inspection Results

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Inspection Results - Posted for one year

Dec. 2, 2022
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

July 27, 2022
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
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