Lang Vietnamese Hot Pot and BBQ Restaurant Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Nov. 13, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

June 27, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

April 13, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 26, 2019
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Page Feedback Did you find what you were looking for today?