Food Basics Inspection Results

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Inspection Results - Posted for one year

July 12, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jan. 21, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 12, 2018
Routine Inspection

Not in Compliance
Certified food handler is onsite.
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