Dhaba On The Falls Inspection Results

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Closures, Convictions and Orders

Oct. 18, 2022
Conviction

Fine: $580 - Food premise maintained in manner adversely affecting sanitary operation

Oct. 18, 2022
Conviction

Fine: $75 - Fail to ensure equipment surface sanitized as necessary

Inspection Results - Posted for one year

Jan. 11, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 10, 2023
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Nov. 24, 2022
Re-inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Oct. 21, 2022
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Records are retained on premise.

Oct. 18, 2022
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Records are retained on premise.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Oct. 4, 2022
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Records are retained on premise.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Sept. 2, 2022
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.

Aug. 15, 2022
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Records are retained on premise.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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