Sahla Thai Restaurant Inspection Results

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Inspection Results - Posted for one year

July 24, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.

Feb. 26, 2019
Re-inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Jan. 25, 2019
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Certified food handler is onsite.

Nov. 23, 2018
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
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