Nutritional Management Service Inspection Results

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Inspection Results - Posted for one year

Nov. 7, 2019
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

July 5, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

March 29, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
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