COVID-19 - As Ontario reopens, learn about public health and workplace safety measures. Learn about the COVID-19 vaccination and service disruptions.

Anchor Pointe Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

March 8, 2021
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Certified food handler is onsite.

Oct. 5, 2020
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Oct. 4, 2020
Routine Inspection

Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Page Feedback Did you find what you were looking for today?