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Wind Sushi Japanese and Thai Inspection Results

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Inspection Results - Posted for one year

Nov. 17, 2020
Routine Inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

July 25, 2020
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Feb. 8, 2020
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
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