No Issues Found No infractions were found at the time of inspection
Nov. 6, 2019
Corrected During Inspection Food is obtained from an inspected source.
Not in Compliance Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Aug. 28, 2019
Corrected During Inspection Cold holding is adequate and maintained at 4°C (40°F) or lower.
Aug. 28, 2019
Not in Compliance Record any and all incidents of, and not limited to, plumbing and/or equipment failures, repairs, tests, operational checks and preventative maintenance, including the date, time and details of such incidents, and sign and retain the record for five years.
Not in Compliance The water treatment equipment is operated and maintained in accordance with the manufacturer's instructions and in a manner that achieves the design capabilities.
Not in Compliance Any written manufacturer operating manuals or instructions that relate to any water treatment equipment must be kept nearby and maintained for five years or as long as the water treatment equipment remains in operation, whichever period is longer.
Not in Compliance Water sampled for Escherichia coli and total coliforms as per directive.