Attercliffe General Store & Restaurant Inspection Results

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Inspection Results - Posted for one year

Nov. 15, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 6, 2019
Routine Inspection

Corrected During Inspection
Food is obtained from an inspected source.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Aug. 28, 2019
Routine Inspection

Not in Compliance
Record any and all incidents of, and not limited to, plumbing and/or equipment failures, repairs, tests, operational checks and preventative maintenance, including the date, time and details of such incidents, and sign and retain the record for five years.
Not in Compliance
The water treatment equipment is operated and maintained in accordance with the manufacturer's instructions and in a manner that achieves the design capabilities.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Any written manufacturer operating manuals or instructions that relate to any water treatment equipment must be kept nearby and maintained for five years or as long as the water treatment equipment remains in operation, whichever period is longer.
Not in Compliance
Water sampled for Escherichia coli and total coliforms as per directive.

March 22, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 14, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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