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Jasmine Chinese Cuisine Inspection Results

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Inspection Results - Posted for one year

Sept. 9, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

March 18, 2020
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Jan. 7, 2020
Re-inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Dec. 17, 2019
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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