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Parker's Pub and Eatery Inspection Results

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Inspection Results - Posted for one year

Oct. 20, 2020
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

June 26, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

June 15, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jan. 24, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 2, 2020
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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