Z's Bar and Restaurant Inspection Results

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Inspection Results - Posted for one year

Nov. 5, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

July 16, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

March 15, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Dec. 27, 2018
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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