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The Lunch Lady Inspection Results

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Closures, Convictions and Orders

Feb. 11, 2022
Conviction

Fine: $580 - Fail to protect against harbouring of pests

Inspection Results - Posted for one year

Aug. 4, 2022
Routine Inspection

Not in Compliance
Certified food handler is onsite.

Feb. 17, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 14, 2022
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Feb. 13, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 11, 2022
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 11, 2022
Re-inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.

Feb. 10, 2022
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Dec. 15, 2021
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Dec. 9, 2021
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
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