Pho Ying Inspection Results

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Inspection Results - Posted for one year

Jan. 9, 2023
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Sept. 21, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 6, 2022
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

April 1, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

March 30, 2022
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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