Cocoa Cheeka Cafe Inspection Results

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Inspection Results - Posted for one year

Nov. 9, 2019
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

June 28, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

June 15, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Feb. 22, 2019
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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