Tasty Wok Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

July 15, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

March 11, 2020
Routine Inspection

Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Page Feedback Did you find what you were looking for today?