Country Fresh Donuts Inspection Results

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Inspection Results - Posted for one year

Jan. 30, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 23, 2023
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.

Nov. 16, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 15, 2022
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Aug. 5, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 3, 2022
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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