Gyro On The Lake Inspection Results

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Inspection Results - Posted for one year

June 12, 2020
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
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