COVID-19 - As of Nov. 16, Niagara is in the 'Orange-Restrict' level. Get updates on COVID-19 and learn about service disruptions.

Mick and Angelo's Inspection Results

Directions on Google Maps

Closures, Convictions and Orders

Sept. 22, 2020
Conviction

Fine: $145 - Sanitize utensil in chlorine solution of less than 100 P.P.M. of available chlorine

Inspection Results - Posted for one year

Sept. 28, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 22, 2020
Routine Inspection

Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

March 18, 2020
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 19, 2019
Re-inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Dec. 18, 2019
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Page Feedback Did you find what you were looking for today?