Mick and Angelo's Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Jan. 18, 2023
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Sept. 20, 2022
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Sept. 19, 2022
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

May 13, 2022
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 12, 2022
Re-inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

May 11, 2022
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Page Feedback Did you find what you were looking for today?