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Cat's Kitchen & Bar Inspection Results

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Inspection Results - Posted for one year

Aug. 11, 2020
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Feb. 27, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 20, 2020
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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