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The Real McCoy Inspection Results

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Inspection Results - Posted for one year

Nov. 18, 2020
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.

Nov. 10, 2020
Routine Inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

July 21, 2020
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Records are retained on premise.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Feb. 5, 2020
Routine Inspection

Not in Compliance
Records are retained on premise.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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