Country Corner Market Inspection Results

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Closures, Convictions and Orders

Sept. 12, 2019
Conviction

Fail to protect food from contamination or adulteration

May 29, 2019
Conviction

Fail to protect food from contamination or adulteration

Inspection Results - Posted for one year

Sept. 17, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 12, 2019
Routine Inspection

Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

May 31, 2019
Re-inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

May 29, 2019
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Feb. 15, 2019
Re-inspection

Not in Compliance
Certified food handler is onsite.

Feb. 11, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Dec. 3, 2018
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
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