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Tie Pink Restaurant & Tavern Inspection Results

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Inspection Results - Posted for one year

Sept. 29, 2020
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Feb. 12, 2020
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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