Tie Pink Restaurant & Tavern Inspection Results

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Inspection Results - Posted for one year

March 6, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 15, 2022
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

April 27, 2022
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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