Italia Pizzeria Inspection Results

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Inspection Results - Posted for one year

July 3, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Feb. 26, 2019
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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