IHOP Inspection Results
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Address
7514 Lundy's Ln
Niagara Falls -
Services
Restaurant
Inspection Results - Posted for one year
March 23, 2023
Re-inspection
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
March 9, 2023
Routine Inspection
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Dec. 22, 2022
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Oct. 5, 2022
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 26, 2022
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 23, 2022
Routine Inspection
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.