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R Bar and Eatery Inspection Results

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Inspection Results - Posted for one year

Sept. 14, 2020
Routine Inspection

Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

March 10, 2020
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.

Dec. 3, 2019
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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