Ming Teh Inspection Results

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Inspection Results - Posted for one year

March 29, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Dec. 20, 2018
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 14, 2018
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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