Iron Chef Inspection Results

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Closures, Convictions and Orders

July 4, 2018
Conviction

Food premises maintained in manner permitting health hazard

Inspection Results - Posted for one year

June 13, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

June 12, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

April 4, 2019
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

March 25, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Sept. 5, 2018
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food premise is kept clean and sanitary.
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