Cora Breakfast & Lunch Inspection Results

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Inspection Results - Posted for one year

July 2, 2019
Routine Inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.

Jan. 11, 2019
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Jan. 7, 2019
Routine Inspection

Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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