Outback Steakhouse Inspection Results

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Inspection Results - Posted for one year

March 17, 2023
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Certified food handler is onsite.

Dec. 8, 2022
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Aug. 17, 2022
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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