Bear Sushi Inspection Results

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Inspection Results - Posted for one year

July 21, 2020
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Feb. 4, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 31, 2020
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Oct. 7, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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