Turnpike 420 Pub & Eatery Inspection Results

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Inspection Results - Posted for one year

July 17, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 13, 2020
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jan. 9, 2020
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 5, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 28, 2019
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 20, 2019
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 15, 2019
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
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