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Domenic's On 20 Inspection Results

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Inspection Results - Posted for one year

Nov. 6, 2020
Re-inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Nov. 3, 2020
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Frozen food is kept in a frozen state.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

July 29, 2020
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Jan. 7, 2020
Routine Inspection

Not in Compliance
Certified food handler is onsite.
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