Hambrgr Inspection Results
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Address
233 St Paul St
St. Catharines -
Services
Restaurant
Inspection Results - Posted for one year
Jan. 19, 2023
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Oct. 2, 2022
Routine Inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
May 30, 2022
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
