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St. Louis Bar & Grill Inspection Results

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Inspection Results - Posted for one year

Nov. 9, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 5, 2020
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

July 22, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 20, 2020
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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