Tony's Fish Market Inspection Results

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Inspection Results - Posted for one year

Sept. 18, 2019
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Aug. 7, 2019
Routine Inspection

Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

April 4, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 29, 2018
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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