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IHOP - Ramada Inspection Results

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Inspection Results - Posted for one year

Aug. 31, 2020
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Jan. 16, 2020
Routine Inspection

Not in Compliance
Food handlers are clean, practice good personal hygiene and wear clean outer garments.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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