Tender Cuts Inspection Results

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Inspection Results - Posted for one year

June 23, 2020
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Feb. 13, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 12, 2020
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Nov. 12, 2019
Routine Inspection

Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

Aug. 22, 2019
Re-inspection

Not in Compliance
Manual dishwashing is satisfactory.

Aug. 15, 2019
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Manual dishwashing is satisfactory.
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